Salt and Pepper Chicken Wings

I made these recently for a party and will make them again.   They are delicious, however I will be a bit more generous with the pepper next time.

I think they'd be a great addition to a picnic as they taste very good cold.

Ingredients:

• 3 pounds prepared chicken wings  
• 3 tablespoons soya sauce
• Kosher salt*
• Montreal Steak Spice*
• lemon pepper * (optional)
• coarsely ground black pepper*

Method:

1. Line a cookie sheet (with edges) with tin foil
2. Place a wire rack in pan.
3. Cut each wing into 3 pieces and discard wing tips or save for making soup.(I buy the large package of wings that are already cut apart from Costco and divide them into smaller portions.)
4. In a large bowl, toss chicken wings with soya sauce until well coated.
5. Lay wings on rack so that they do not touch each other.
6. Sprinkle with seasonings.  *Use a sparing amount of Kosher salt as the soya sauce is already salty. *The amount of of Montreal steak spice, lemon pepper and black pepper will depend on how much pepper your family likes.
7. Place in oven preheated to 425º and bake for 40 minutes.
8. Remove from oven, turn each wing over and bake for another 20 minutes.
9. I made these the day ahead and then reheated them for 10-15 minutes in a 425º oven just before serving.