Dijon Roasted Potatoes

Dijon mustard is an ingredient that I use a lot in cooking. Adding it to soups, sauces, salad dressing, why not roasted potatoes.

• 4 cups of cubed potatoes, I prefer to leave the peel on my potatoes but this time the potatoes where not the freshest so I peeled them
• 2 heaping tablespoon of dijon mustard (grainy mustard tastes nice too) depending on how much mustard flavor you like. 
• 3 tablespoons of olive oil
• salt and pepper to taste

1. Mix the oil, mustard in a large bowl.
2. Add the cubed potatoes stirring them to make sure the oil covers them well.
3. Salt and Pepper to your personal taste.
4. Bake at 425 degrees for 30-40 minutes, on a lightly greased shallow pan in a single layer, turning them once half way through the cooking time to ensure a nice brown color.

The flavor of the mustard is very mellow and gives the roasted plain potato a nice taste.