Tuna Spread or Dip

This is great for an after school or evening snack or an appetizer at a party.
You can use it as a dip for your favourite tortilla  chips ... gluten-free or regular  (make sure you read labels if you need gluten free, some tortilla chips are now made with wheat)  OR you can use it as a spread for bun halves.

• 1 tin flaked tuna (I used tuna with sundried tomatoes and basil) 
• 3 hard boiled eggs 
• 1 cup grated cheddar cheese 
• 2 tbsp finely chopped green pepper 
• 2 tbsp finely chopped onion 
• 2 tbsp sweet green relish 
• 1/2 cup mayonnaise 

1. Mix all ingredients together. 
2. For dip, heat in microwave until hot -- serve immediately with chips. 
3. For spread --  place bun halves on baking sheet, spread with tuna mixture and broil until bubbly and cheese is melted.  -- serve immediately.