Honey Glazed baked Chicken Thighs

On a recent trip to Winnipeg to visit my sister Rhoda she made these delicious chicken thighs, and I think you'll love this simple, economical and flavourful recipe. 

• 10-12 bone in, skinned chicken thighs
• salt and pepper
• 1/4 cup liquid honey
• 1/4 cup brown sugar
• 1/4 cup lemon juice
• 1 tbsp soy sauce
• 11/2 tsp curry powder
• 1 tsp cayenne

1. If you have thighs with skin still on remove the skin and discard.
2. Place thighs in a roasting pan and salt and pepper all sides.
3. Combine remaining ingredients, stir and pour over chicken thighs.
4. Bake covered in 350ºF oven for 50 minutes. Remove lid or foil cover and bake another 30 minutes.