Orange Burgundy Chicken
This recipe comes from an old Pillsbury cookbook via my Sister in Law. Over the years she has 'tweaked' the recipe and now when I ma...Read More
Rice Rolls with Peanut Sauce / gluten free
I love these rolls. They are easy to make and can be served as an appetizer or as a side to a good bowl of asian soup . The quantity depends...Read More
Dessert Crepes
When we toured the little town of Hyeres this past summer, we stopped at a sidewalk cafe and had the most amazing crepes! I decided that we ...Read More
Dijon Roasted Potatoes
Dijon mustard is an ingredient that I use a lot in cooking. Adding it to soups, sauces, salad dressing, why not roasted potatoes. 4 cups of ...Read More
Lazy Linguine for Two
One-dish pasta recipes having been making the rounds on pinterest recently. Most serve four to six...and since there are just two of us for...Read More
Hasselback Baked Greek Potatoes
Here is another idea for putting potatoes on your buffet or family style dinner table. You could slice your potatoes by hand but there is no...Read More
Cabbage Rolls
There are many different versions of cabbage rolls out there. I make cabbage rolls much like those that my mom made...and we had frequently ...Read More
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